Make It Fresh Seminar Batch Freezer
Contact: Steve Thompson, Emery Thompson Machine, 15350 Flight Path Dr., Brooksville, FL 34604. 718/588-7300. E-mail: steve@emerythompson.com
Milk & Cultured Dairy Products Conference
Contact: International Dairy Foods Assn., 1250 H St., NW, Suite 900,Washington, DC 20005. 202/737-4332. Fax: 202/331-7820. E-mail: register@idfa.org.
Introduction to the Frozen Dessert Business
Contact: Tony Lana, Electro Freezer Tri-State, 57A Mall Dr., Commack, NY 11725. 631/864-9090. Fax: 631/864-9191. info@electrofreezetristate.com
National Restaurant Association Restaurant, Hotel-Motel Show
Contact: National Restaurant Association, 150 N. Michigan Ave., Suite 2000, Chicago, IL 60601. 312/853-2525. Fax: 312/853-2548. Web Site: restaurant.org/show.
Sweets & Snacks Expo
Contact: National Confectioners Association, 1101 – 30th St., NW, #200, Washington, DC 20007. 202/534-1440.
Ice Cream Academy
Contact: Tony Lana, Electro Freeze Tri-State, 57A Mall Dr., Commack, NY 11725. 631/864-9090. E-mail: info@electrofreezetristate.com
Make It Fresh Seminar Batch Freezer
Contact: Steve Thompson, Emery Thompson Machine, 15350 Flight Path Dr., Brooksville, FL 34604. 718/588-7300. E-mail: steve@emerythompson.com
Union Dairy 100th Anniversary
Jodi MillerUnion Dairy126 E. DouglasFreeport, IL 61032 85/541-8630
How To Grow Show
Tony LanaElectro Freeze Tri-State57 A Mall Dr.Commack, NY 11725 631-864-9090Fax: 631-864-9191
Michigan Electro Freeze Open House
Joseph GumowskiMichigan Electro Freeze, Inc.32 – 43rd St, SWWyoming, MI 49548 616/534-1111Fax: 616/534-1103