Tharp & Young on Ice Cream
Contact: Dr. Steven Young, Steven Young Worldwide, 11603 Manorhouse Ln., Houston, TX 77082, 281/782-4536. Fax: 281/870-1649. E-mail: steve@stevenyoung.net.
National Ice Cream Retailers Association 82nd Annual Meeting & Convention
Contact: Lynda Utterback, NICRA, 1028 W. Devon Ave., Elk Grove Village, Il 60007. 866/303-6960. Fax: 847/301-8402. E-mail: info@nicra.org.
68th Annual New England Ice Cream Restaurant Association Convention
Contact: Ron Cooper, NEICRA, P. O. Box 232, Sturbridge, MA 01566. 508/347-3539. ron.cooper@neicra.org
Make It Fresh Seminar Batch Freezer
Contact: Steve Thompson, Emery Thompson Machine, 15350 Flight Path Dr., Brooksville, FL 34604. 718/588-7300. E-mail: steve@emerythompson.com
International Dairy Show
Contact: International Dairy Foods Assn., 1250 H St., NW, Suite 900,Washington, DC 20005. 202/737-4332. Fax: 202/331-7820. E-mail: register@idfa.org.
Make It Fresh Seminar Batch Freezer
Contact: Steve Thompson, Emery Thompson Machine, 15350 Flight Path Dr., Brooksville, FL 34604. 718/588-7300. Fax: 352/796-0720. E-mail: steve@emerythompson.com
National Blueberry Month
Contact: Tom Payne, U.S. Highbush Blueberry Council, 865 Woodside Way, San Mateo, CA 94401. 650/340-8311. Fax: 650/340-8568. E-mail: jferrary@tjpmd.com.
Summer Fancy Food Show
Contact: National Association for the Specialty Food Trade, Inc. (NASFT), 120 Wall St., 27th Fl., New York, NY 10005. 212/482-6440. Fax: 212/482-6459.
Tharp & Young on Ice Cream
Contact: Dr. Steven Young, Steven Young Worldwide, 11603 Manorhouse Ln., Houston, TX 77082, 281/782-4536. Fax: 281/870-1649. E-mail: steve@stevenyoung.net.
Learn How to Add Frozen Desserts to Your Existing Shop
Contact: Tony Lana, Electro Freezer Tri-State, 57A Mall Dr., Commack, NY 11725. 631/864-9090. Fax: 631/864-9191. info@electrofreezetristate.com