The National Dipper Magazine – The Magazine for Frozen Dessert Retailers

Front Cover

The National Dipper is a trade magazine published for ice cream, frozen custard, gelato, soft serve, frozen yogurt, Italian Ice, sorbet and other frozen dessert retail store owners and managers. It is a bi-monthly publication, issued six times a year.

Regular departments include:

  • Industry News
  • Association News
  • New Products
  • Calendar of Events
  • Recipes
  • Yellow Pages
  • Regional Yellow Pages
  • Editorial

Feature articles are dedicated to helping retail store owners sell more products. Features give owners information about products and services. Industry experts share their knowledge:

  • Selling techniques
  • Management experiences
  • Profiles of successful stores
  • Equipment Purchasing Guides
  • Tax Strategies
  • Equipment maintenance tips
  • And much more