The National Dipper is a trade magazine published for ice cream, frozen yogurt and other frozen dessert retail store owners and managers. It is a bi-monthly publication, issued six times a year.

Regular departments include:
• Industry News
• Association News
• New Products
• Calendar of Events
• Recipes
• Letters to the Editor

Feature articles are dedicated to helping retail store owners sell more products. Features give owners information about products and services. Industry experts share their knowledge:

• Selling techniques
• Management experiences
• Profiles of successful stores